Meats differ in effect on colon cancer risk (Reuters)
28th Dec 2005, 16:02 GMT
People who eat a lot of processed meats may have a higher risk of developing pre-cancerous growths -- polyps -- in the colon, while the opposite may be true for fans of chicken, a new study suggests.
Meats differ in effect on colon cancer risk (Reuters) related news:
- Meats differ in effect on colon cancer risk (Reuters) — Yahoo! News: Health News
- Meats differ in effect on colon cancer risk — Reuters: Health
- Meats differ in effect on risk of colon cancer — MSNBC.com: Health
- Vitamin D lowers cancer risk: study — Reuters: US Domestic News
- Vitamin D lowers cancer risk: study (Reuters) —
- Chicken May Cut Colon Cancer Risk — WebMD Health Headlines
- Chicken Cuts Colon Cancer Risk — Health News: CBSnews.com
- Vitamin D lowers cancer risk - study — KeralaNext: Latest News
- New study shows Vitamin D lowers cancer risk — MSNBC.com: Health
- Revealed: the pill that prevents cancer — World
Latest news from UNTITLED FEED:
- Simple steps can speed heart attack care: study (Reuters)
- Hospitals want faster heart attack care (Associated Press)
- Diabetes threatens many of world's indigenous people (Reuters)
- Fast test catches heart blockages, U.S. study shows (Reuters)
- Children showing hardening of arteries -U.S. study (Reuters)
- Children showing hardening of arteries: U.S. study (Reuters)
- Two Canada professors win right to toke up at work (Reuters)
- Results mixed on Merck's new painkiller (Associated Press)
- Group gives advice on face transplants (Associated Press)
- Diabetes drug may cut heart risks: study (Reuters)