Tea Consumption May Reduce Risk for Ovarian Cancer
13th Dec 2005, 23:20 GMT
A large prospective study suggested that tea consumption is associated with a reduced risk for epithelial ovarian cancer in a dose-response manner. (CME,CE) Medscape Medical News Desiree Lie,Laurie Barclay,Gary Vogin
Tea Consumption May Reduce Risk for Ovarian Cancer related news:
- Tea Consumption May Reduce Risk for Ovarian Cancer — Medscape Pathology Headlines
- Study: Tea might reduce risk of ovarian cancer — Boston Globe -- National News
- Risk reduction: A spot of tea may lower ovarian cancer risk. — Environmental Health News
- Two Cups Of Tea A Day Lower Ovarian Cancer Risk By 46% — Medical News Today RSS/XML Feed
- Study suggests tea might cut risk of ovarian cancer — HeraldNet
- Study: Tea may reduce ovarian cancer risk — Slashfood
- Tea Tippling Linked to Lower Ovarian Cancer Risk — MedPage Today Pediatrics
- Tea Might Help Fight Ovarian Cancer — KOMO - HealthWatch
- Tea Reduces Ovarian Cancer Risk (HealthDay) — Yahoo! News: Health News
- Study: Tea May Help Fight Ovarian Cancer — NYNewsday.com Health and Science headlines
Latest news from Medscape Headlines:
- New Treatment for Ischemic Stroke on the Horizon
- Adding Bevacizumab to First-Line Lung Cancer Therapy Shows Potential
- Type 1 and 2 T Helper Cell-mediated Colitis
- Radiation Therapy for Chronic Vesicular Hand Dermatitis
- November 14, 2006: In the News
- Alcoholic Liver Disease-Pathophysiological Aspects and Risk Factors
- Overweight in Celiac Disease: Prevalence, Clinical Characteristics, and Effect of a Gluten-Free Diet
- Bleeding-Edge Benefits
- End-Stage Renal Disease and Drug-Eluting Stents: One Small Step Forward?
- November 13, 2006: In the News