University Of Illinois Scientist Helping Processors Keep E. Coli Out Of Meat
13th Nov 2006, 07:06 GMT
A University of Illinois food scientist has discovered that certain solutions used by meat processors to extend shelf life actually do double duty as antimicrobial agents, killing such virulent foodborne pathogens as E. coli 0157:H7.That's important because E. [click link for full article]
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