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The English might be on to something with that tea

14th Dec 2005, 20:12 GMT

Filed under: Ovarian Cancer, Prevention According to Swedish researchers, tea drinkers just might have an extra bit of protection when it comes to ovarian cancer. In a study of approximately 61,000 Swedish women and their dietary habits over a 15 year timespan, those who drank two or more cups of tea per day were 46% less likely to develop ovarian cancer. The study did not discern between black or green tea. "If these findings are real, they'd be important because ovarian cancer is the fourth leading cause of cancer death in women," said Marji McCullough, a nutritional epidemiologist at the American Cancer Society. Read Permalink | Email this | Linking Blogs | Comments

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