Heavy Red Meat Consumption Raises Breast Cancer Risk Significantly
15th Nov 2006, 00:22 GMT
If an American woman consumes one-and-a-half servings of red meat each day, her risk of developing breast cancer is double that of a woman who consumes three servings per week or less, say researchers from Brigham and Women's Hospital and Harvard Medical School, USA. You can read about this new study in the Archives of Internal Medicine. [click link for full article]
Heavy Red Meat Consumption Raises Breast Cancer Risk Significantly related news:
- Red meat linked to breast cancer risk. — Environmental Health News
- Red meat raises breast cancer risk — MSNBC.com: Health
- Red meat linked to breast cancer risk — New Scientist - Latest Headlines
- Study: Red Meat Consumption Could Increase Risk of Breast Cancer — News/national from www.casperstartribune.net
- Report: Red meat may increase breast cancer risk — WISTV - Health
- Daily Diet of Red Meat May Increase Breast Cancer Risk — Ohmynews International
- Red meat intake linked to breast cancer risk — NewKerala Health News
- Red Meat May Boost Breast Cancer Risk — iVillage Health & Well-Being News
- Red Meat May Up Breast Cancer Risk — WebMD Health Headlines
- Study: Red meat may raise breast cancer risk — HeraldTimesOnline.com
Latest news from Health News from Medical News Today:
- Biotech Industry Welcomes WHO Initiative On Naming Of Biologicals Including Biosimilar Medicines
- Common Cause Of Heart Disease, Diabetes May Be Treatable With Malaria Drug
- Two Nerve Cells In Direct Contact
- Value Of 'Helper' Compound In Treating Some Leukemias
- Internists Take Home Several National Awards At AAMC Annual Meeting
- Most Canadian Med School Grads Lack Basic Surgical Skills
- ACP's Electronic Medical Resource Ranked No. 1 Evidence-based Tool By MLA's South Central Chapter
- University Of Illinois Scientist Helping Processors Keep E. Coli Out Of Meat
- American Thoracic Society Publishes New Statement On Hepatotoxicity Of Antituberculosis Therapy
- Neural Networking Nanotubes