Tea lowers ovarian cancer risk
14th Dec 2005, 02:09 GMT
Women who drank at least two cups of tea a day had a lower risk of ovarian cancer than those who did not drink tea, according to a study in the December 12/26 issue of Archives of Internal Medicine.
Tea lowers ovarian cancer risk related news:
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- Two cups of tea a day lowers risk of ovarian cancer — Health News
- Drinking tea significantly lowers ovarian cancer risk — The Cancer Blog
- Two Cups Of Tea A Day Lower Ovarian Cancer Risk By 46% — Medical News Today RSS/XML Feed
- Risk reduction: A spot of tea may lower ovarian cancer risk. — Environmental Health News
- Drinking tea associated with lower risk of ovarian cancer — EurekAlert! - Cancer
- Tea 'reduces ovarian cancer risk' — BBC News | Latest Published Stories | World Edition
- Tea 'reduces ovarian cancer risk'. — Environmental Health News
- Ovarian cancer risk lower in tea drinkers — MSNBC.com: Health
- Study suggests tea might cut risk of ovarian cancer — HeraldNet
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