Tea Can Cut Ovarian Cancer Risk in Half
14th Dec 2005, 00:43 GMT
Drinking tea can cut the risk of developing ovarian cancer by almost half, according to a major study by scientists in Sweden. Consuming just two cups of tea a day reduced the chance of the disease by 46 percent, the researchers found, after studying the records of more than 61,000 women over a period of about 15 years. Laboratory research has found that black and green tea can protect against a range of cancers, but there have been few studies to look at the real incidence of cancers among drinkers and non-drinkers of the brew.
Tea Can Cut Ovarian Cancer Risk in Half related news:
- Two cups of tea 'cut ovarian cancer risk by half' — Scotsman.com News - Cancer research
- Tea cuts ovarian-cancer risk -- study — United Press International - Health Business
- Ovarian cancer risk lower in tea drinkers — MSNBC.com: Health
- Study suggests tea might cut risk of ovarian cancer — HeraldNet
- Drinking tea may help cut ovarian cancer risk — Health News
- Tea Tippling Linked to Lower Ovarian Cancer Risk — MedPage Today Pediatrics
- Tea may cut risk of cancer of ovaries — News Elsewhere
- Tea Can Cut Ovarian Cancer Risk in Half — TechNewsWorld
- Tea may cut ovarian cancer risk: study — HEALTH
- Ovarian cancer risk lower in tea drinkers - study (Reuters) — Yahoo! News: Health News
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