Tea 'reduces ovarian cancer risk'
13th Dec 2005, 02:30 GMT
The risk of developing ovarian cancer can be reduced by drinking two cups of tea a day, a study says.
Tea 'reduces ovarian cancer risk' related news:
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- Drinking tea associated with lower risk of ovarian cancer — EurekAlert! - Cancer
- Ovarian cancer risk lower in tea drinkers — MSNBC.com: Health
- Two Cups Of Tea A Day Lower Ovarian Cancer Risk By 46% — Medical News Today RSS/XML Feed
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