Farm Finds Success With Raw, Vegan Dishes
11th Sep 2005, 16:31 GMT
MIAMI -- Served under a blueand-white tent, the strawberry ice cream at the Coconut Grove Farmer's Market is unbelievably creamy, the tropical fruit pies are rich and succulent and the patestuffed portobello mushrooms are savory.
Latest news from theledger | local:
- For Troubled Citrus Industry, He Has 'What's Needed'
- Man Dies Trying to Rescue Dog
- Deputy Shot Dead While On Duty
- Pressure Mounts For Gulf Oil Drilling
- 'Granny Flat' Tax Break to Be Studied
- Storm Season Ending Quietly
- Close Race Gets Recount Today
- Fla. Scurries to Stay No. 1 in Space Travel
- Flu and Pneumonia Shots Are Offered
- Poker Run Planned to Aid Deputy's Family