Tea reduces risk of ovarian cancer: study
13th Dec 2005, 12:35 GMT
WASHINGTON - Women who consume two or more cups of tea daily over a period of time may lower their risk of ovarian cancer compared with women who never or seldom consume tea, according to a new study published in the December issue of the Archives of Internal Medicine.
Tea reduces risk of ovarian cancer: study related news:
- Tea 'reduces ovarian cancer risk' — BBC News | Latest Published Stories | World Edition
- Tea reduces risk of ovarian cancer: study (AFP) — Yahoo! News: Health News
- Tea 'reduces ovarian cancer risk'. — Environmental Health News
- Study: Tea may reduce ovarian cancer risk — Slashfood
- Tea lowers ovarian cancer risk — News-Medical News Feed
- Tea cuts ovarian-cancer risk -- study — United Press International - Health Business
- Risk reduction: A spot of tea may lower ovarian cancer risk. — Environmental Health News
- Tea Reduces Ovarian Cancer Risk (HealthDay) — Yahoo! News: Health News
- Drinking tea associated with lower risk of ovarian cancer — EurekAlert! - Cancer
- Ovarian cancer risk lower in tea drinkers - study (Reuters) — Yahoo! News: Health News
Latest news from KeralaNext: US:
- U.S. warns of protests during Bush Indonesia visit
- Democrats will push for Iraq pullout
- Lawmakers gear up to fight some old battles
- Fourth US serviceman pleads guilty to Iraq civilian death charges
- US welcomes renewal of European sanctions on Uzbekistan
- President Bush cynical of Democrat troop reduction idea
- Pedestrian fires machine gun: Police
- U.S. House fail to approve bill normalizing trade with Vietnam
- 6 held hostage at pharmacy in U.S.
- U.S. students studying abroad top 200,000