Peach de résistance
9th Oct 2005, 14:43 GMT
Caramelizing fruit intensifies its natural sweetness and deepens its flavor, making it the perfect accompaniment to pudding or ice cream. In this recipe, a specialty of Joseph Catalano, head chef at Cinque Terre, the peaches are layered in martini glasses with whipped cream and a rich, homemade white chocolate mousse.
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