Two cups of tea a day lowers risk of ovarian cancer
13th Dec 2005, 12:16 GMT
Washington: An apple a day may keep the doctor way, but as a new research has found, drinking at least two cups of tea daily lowers the risk of ovarian cancer in women.
Two cups of tea a day lowers risk of ovarian cancer related news:
- Drinking Tea Lowers Risk of Ovarian Cancer — Kansas City infoZine Health Headlines
- Tea lowers ovarian cancer risk — News-Medical News Feed
- Two Cups Of Tea A Day Lower Ovarian Cancer Risk By 46% — Medical News Today RSS/XML Feed
- Drinking tea significantly lowers ovarian cancer risk — The Cancer Blog
- Risk reduction: A spot of tea may lower ovarian cancer risk. — Environmental Health News
- Tea 'reduces ovarian cancer risk' — BBC News | Latest Published Stories | World Edition
- Ovarian cancer risk lower in tea drinkers — MSNBC.com: Health
- Drinking tea associated with lower risk of ovarian cancer — EurekAlert! - Cancer
- Study suggests tea might cut risk of ovarian cancer — HeraldNet
- Tea Tippling Linked to Lower Ovarian Cancer Risk — MedPage Today Pediatrics
Latest news from Health News:
- Turning off the TV can make your kids healthy!
- Red meat linked to increased breast cancer risk
- Snail toxins can help relieve severe nerve pain
- Red meat intake linked to breast cancer risk
- Depression not anti-depressants leads to death
- What you eat will reflect in your grandchildren
- Novel vaccine shows promise against early-stage breast cancer
- New test raises hope for early detection of blocked arteries
- Acupuncture helps ease discomfort in rheumatoid arthritis patients
- Late-life pregnancies risky, but births are good: study