Acrylamide not seen to affect colon cancer risk (Reuters)
5th Jan 2006, 19:30 GMT
Reuters - The media gave a lot of space last year to the possible cancer risk posed by high levels of acrylamide in cooked and especially fried snacks like potato chips, pretzels and popcorn. However, a new study has found that dietary intake of acrylamide does not appear to be associated with colorectal cancer in women
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