Food start-ups losing their kitchen incubator
14th Nov 2006, 10:00 GMT
They often began with only a recipe and a dream. Now they create gourmet cookies and home-brined pickles, Southern-fried catfish and spiced pecans, cinnamon buns and handcrafted mozzarella. Some have grown into thriving businesses that sell their products to restaurants and national markets such as Whole Foods and Trader Joe's.
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