Prawn bisque
4th Mar 2006, 02:34 GMT
As far as I'm concerned prawns make two meals. If you've peeled them before cooking and saved the shells, or salvage the shells from your plates, you have the base of a great soup. After all, they're too expensive to waste and it's amazing how much flavour you can get from a few shells once they've been cooked and blended. I usually have either the shells waiting to be turned into soup, the stock or the finished product - a shellfish bisque - in the freezer.
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