Two Cups Of Tea A Day Lower Ovarian Cancer Risk By 46%
14th Dec 2005, 03:15 GMT
Drinking tea lowers a woman's risk of developing ovarian cancer, say researchers from the National Institute of Environmental Medicine, Karolinska Institutet, Sweden. You can read about this new study in the December 12/26 issue of Archives of Internal Medicine (JAMA). According to background information in the article, few epidemiological studies have looked at the relationship specifically between the consumption of tea and ovarian cancer - although there has been evidence in the past indicating some benefits... click link for more info.
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