I'll see that pot and braise you one
1st Dec 2005, 09:20 GMT
Winter is stew and braising season, which means that it's Dutch oven time. Our longtime favorite vessel is made of enamel-coated cast iron, a combination good for the heat-retaining qualities of the iron and the easy cleanup of the porcelain, which also won't react with acids the way uncoated iron can.
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