Soy Foods May Reduce Fracture Risk in Postmenopausal Women
17th Sep 2005, 03:29 GMT
A cohort study suggests that soy food consumption may reduce the risk of fracture in postmenopausal women, particularly in the early years following menopause. (CME) Medscape Medical News Laurie Barclay,Desiree Lie,Gary Vogin
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