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Eat Right, Stay Fit News Archive

I'm Cheryl Koch, and I oversee patients' nutritional needs at the Johns Hopkins Weight Management Center. I'll offer the latest thinking on diet, nutrition, and exercise to keep you healthy and fit.

http://blogs.health.yahoo.com/experts/weightkoch/feed/rss2/

Page: 1 of 2 Eat Right, Stay Fit

  1. Tips for Healthy Eating for Special Occasions
  2. Freshman 15: Fact or Fiction?
  3. Tips for Healthy Restaurant Eating
  4. Avoiding Drug-Food Interactions
  5. French Paradox
  6. Challenges and Benefits of Breastfeeding
  7. Health Benefits of Chocolate?
  8. Not So Sweet Additives?
  9. Keeping Hydrated This Summer
  10. Helping Kids Snack Their Way to a Healthy Diet
  11. McDonald's Diet
  12. Whole Grains
  13. Weight-Loss Surgery: Is It Right for You?
  14. Infant Nutrition: Give Your Family a Healthy Start
  15. Portion Control
  16. Food Safety During a Disaster
  17. Natural Disasters and Food Supply
  18. Dance Dance Revolution
  19. Food and Exercise Diaries
  20. Salt vs. Sodium
  21. Hidden Calories in Coffee
  22. Don't Forget the Fish
  23. Eating Ethnic and Healthy
  24. Smart Fast Food Choices
  25. Caffeine: Risks and Benefits
  26. ABCs of a Healthy Lifestyle
  27. Nutrition and Menopause
  28. Healthy Diet, Healthy Baby
  29. Healthy Halloween
  30. Potatoes: Getting a Bad Rap
  31. The Dark Side of Eating
  32. Picky Kids: Tips From a Fellow Mom
  33. Keeping the Weight Off: Do Daily Weigh-ins Help?
  34. Weight Loss in Children: Dieting Is Not the Answer
  35. Bread: Feast or Famine?
  36. Going Organic
  37. GERD: Your Burning Questions Answered
  38. Portion Control Tips for the Holidays
  39. Do Beer and Good Nutrition Mix?
  40. Are You Getting Enough Iron?
  41. Facts About Lactose Intolerance
  42. Chewing Your Way to Thinness
  43. Going Up the Ladder, and Up in Weight
  44. Bulimia: A Hidden Disorder
  45. Designer Foods or Diet Necessities?
  46. Your Office Battle Plan for the Holidays
  47. Setting the Pace for Holiday Eating
  48. Holiday Shopping, Holiday Eating
  49. Celebrating with Food
  50. Alcohol During the Holidays
  51. Facts About Flax
  52. Your New Year's Resolution, Again
  53. Protecting Your Pearly Whites
  54. Five Tips to Jump-start Your Weight Loss
  55. Anorexia: What to Look for
  56. Cooking for a Healthier Heart
  57. Navigating Your Workplace Cafeteria
  58. Healthy Weight Week
  59. Getting a Healthy Start
  60. Stress Eating
  61. What Do You Know About the Supplements You're Taking?
  62. Spice It Up
  63. Start that Diet . . . Now or Later?
  64. Beyond Healthy Eating: Focus on Exercise, Too
  65. Eggs: Are We Eating Them This Week or Not?
  66. Food for Love?
  67. Resolution Success
  68. Things My Mother Used to Tell Me
  69. OTC Weight Loss Drug
  70. Caffeine
  71. Calorie Control for the New You
  72. To Diet or Not to Diet?
  73. Calories In, Calories Out
  74. Putting Nutrition on the Front Burner for a Month . . . or a Lifetime
  75. Cuisine and Nutrition: Making the Connection
  76. Finding Your Flavors
  77. Vegetarian Appeal
  78. Fats: A Matter of Balance
  79. “B” Smart with B Vitamins
  80. "B" Smart with B Vitamins
  81. Food Label Facts
  82. A Tomato a Day?
  83. Nutrition Trivia: Food in Space
  84. Red Meat Moderation
  85. Nutrition Trivia: Taurine
  86. Tips for Healthy Restaurant Eating
  87. Health Benefits of Chocolate?
  88. Weight Gain
  89. Antioxidants: Why Fruits and Vegetables Are Important
  90. Food Safety
  91. Fiber
  92. Whole Grains
  93. Healthy Fare in the Friendly Skies
  94. Fiber: How Much Is Enough?
  95. Balanced Eating at the Buffet
  96. Is It Really Whole Grain?
  97. Water Ways
  98. Liquid Calories Count, Too!
  99. Pressured to Eat?
  100. Fad Diets: Separating Fact From Fiction