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Overall breast cancer rates have fallen among US women in recent years, but haven't
significantly changed among young African-American women … 
Results of a study released this week found that women who favor flame-broiled foods may
be at much higher risk for developing breast cancer than women who do not … 
People who ate soy regularly as children have a lower risk of breast cancer,
researchers reported on Tuesday … 
… breast cancer, perhaps because of hormonal residues in beef cattle and other
factors, according to a study published on Monday … 
Younger women who regularly eat red meat appear to face an increased risk for a common
form of breast cancer, according to a large, well-known Harvard study of women's
health … 
Daily consumption of red meat might may significantly increase a woman's risk of certain
breast cancers, even before she reaches menopause, according to a new study … 
The state yesterday embarked on a program to encourage black women to be tested for
breast cancer, an illness that kills a higher percentage of blacks than whites … 
Younger women who regularly eat red meat could be massively increasing their chances of
developing breast cancer, say researchers … 
Eating large amounts of red meat may double young women's breast cancer risk, a study
suggests … 
Eating red meat may raise a woman's risk of a common type of breast cancer, and
vitamin supplements will do little if anything to protect her heart, two new studies … 