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Younger women who regularly eat red meat appear to face an increased risk for a
common form of breast cancer, according to a large, well-known Harvard study of
women's health … 



Daily consumption of red meat appears to double a womans risk of certain breast
cancers, even before menopause … 



A new study suggests eating red meat may raise a woman's risk of getting a common
kind of breast cancer that's linked to hormones … 



Men who ate fish five times a week had a 40 percent lower risk of developing
colorectal cancer compared to men who ate less fish, says a U.S. study … 
… cancer risk. During recent years, scientists have been seeking to isolate a
variety of lifestyle decisions that may stave off the onset of cancer or even reduce
tumor formation in … 



… risk of developing colorectal cancer. Published in the scientific journal
Cancer Research today, the study not only illustrates a way to prevent the disease
but also provides further insight into … 



Eating red meat may raise a woman’s risk of a common type of breast cancer,
and vitamin supplements will do little if anything to protect her heart, two new studies … 



The silver lining - if red meat does indeed increase the risk of breast cancer -
is that the cure would be simple: Just eat less meat … 
C Bergelt, E Prescott, M Gronbaek, U Koch & C Johansen … 



Overall breast cancer rates have fallen among US women in recent years, but haven't
significantly changed among young African-American women … 