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What you choose to eat might determine your risk of developing some common
cancers … 
… cancer can increase cancer risk by as much as 27 times, according to a study
published in the November 2006 issue of Cancer Epidemiology, Biomarkers &
Prevention … 
Women in the sunnier regions of the world have a much lower risk of ovarian
cancer than those who dwell in colder climates, a new study has found … 
The silver lining - if red meat does indeed increase the risk of breast cancer -
is that the cure would be simple: Just eat less meat … 
(JAMA) - Radiation therapy following prostate removal for advanced cancer does not
appear to significantly improve the length of survival but does reduce the risk of
recurrence, a medical study … 
… risk-free secondhand smoke. So, if you think that asking your friend our spouse
to stand by a window while they puff is enough to keep you safe, think again. A … 
A new medical study suggests that high doses of a best-selling drug used to treat anemia
in dialysis and cancer patients may increase the risk of heart problems and
death … 
Overall breast cancer rates have fallen among US women in recent years, but haven't
significantly changed among young African-American women … 
Results of a study released this week found that women who favor flame-broiled foods may
be at much higher risk for developing breast cancer than women who do not … 
By Rick Ansorge HealthDay Reporter THURSDAY, Nov. 16 (HealthDay News) -- What you choose
to eat might determine your risk of developing some common … 