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Overall breast cancer rates have fallen among US women in recent years, but haven't
significantly changed among young African-American women … 
Results of a study released this week found that women who favor flame-broiled foods may
be at much higher risk for developing breast cancer than women who do not … 
People who ate soy regularly as children have a lower risk of breast cancer,
researchers reported on Tuesday … 
Younger women who eat more red meat may be at higher risk of a certain kind of breast
cancer, perhaps because of hormonal residues in beef cattle and other factors … 
Younger women who regularly eat red meat appear to face an increased risk for a
common form of breast cancer, according to a large, well-known Harvard study of
women's health … 
Daily consumption of red meat might may significantly increase a woman's risk of
certain breast cancers, even before she reaches menopause, according to a new study … 
Researchers at the University of Cincinnati say these substances like benzene, soot, and
diesel engine exhaust are carcinogens, and may be putting firefighters at a greater
risk of cancer … 
Younger women who regularly eat red meat could be massively increasing their chances of
developing breast cancer, say researchers … 
Eating large amounts of red meat may double young women's breast cancer risk, a study
suggests … 
Eating red meat may raise a woman's risk of a common type of breast cancer, and
vitamin supplements will do little if anything to protect her heart, two new studies … 