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Soy and fish won attention today for their possible cancer prevention qualities at a
meeting of cancer researchers in Boston … 



… cancer risk found among premenopausal women who eat red meat every day. The
cooking of red meat causes the formation of carcinogenic chemicals like heterocyclic
animes … 



By Karen Collins, MS, RD, CDN - Researchers now agree breast cancer occurs in several
distinct forms. Although researchers continue to unravel how each form develops, a variety
of hormones … 



… risk of developing breast cancer is double that of a woman who consumes
three servings per week or less, say researchers from Brigham and Women's Hospital and
Harvard Medical School … 



Researchers at the University of Cincinnati say these substances like benzene, soot, and
diesel engine exhaust are carcinogens, and may be putting firefighters at a greater
risk of cancer … 



Firefighters are at a far higher risk of developing certain cancers than people
in many other professions … 



What you choose to eat might determine your risk of developing some common
cancers … 
CHILDREN who eat soy regularly have a lower risk of contracting breast cancer in
later life, researchers said yesterday … 



Study finds risk doubled in women who ate red meat regularly … 



Daily consumption of red meat appears to double a womans risk of certain breast
cancers, even before menopause … 


