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Women who eat a lot of meat, especially in processed forms such as hamburgers and
sausages, are at the greatest risk of hormonesensitive breast cancers, doctors find … 



The silver lining if red meat does indeed increase the risk of breast cancer is
that the cure would be simple: Just eat less meat … 
Younger women who regularly eat red meat could be massively increasing their chances of
developing breast cancer, say researchers … 



New York, Nov 14: Eating large amounts of red meat could double the breast cancer
risk in women, suggests a new study … 



TUESDAY, Nov. 14 (HealthDay News) -- Nearly half of women newly diagnosed with breast
cancer undergo clinically significant emotional distress or symptoms of psychiatric
disorders … 



… breast cancer, perhaps because of hormonal residues in beef cattle and other
factors, according to a study published on Monday … 



A U.S. team has developed a computer tool that helps doctors predict the risk of
breast cancer recu … 



Overall breast cancer rates have fallen among US women in recent years, but haven't
significantly changed among young African-American women … 
Eating red meat may raise a woman's risk of a common type of breast cancer, and
vitamin supplements will do little if anything to protect her heart, two new studies … 



WASHINGTON - Younger women who eat red meat regularly appear to face an increased risk for
a common form of breast cancer, accordi … 


