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Results 11 to 20 of 135 
… cancer have an increase risk of heart problems and death, according to a
recent study in NEJM. Medscape … 
A prospective study suggests that higher red meat intake may be a risk factor for
hormone receptor-positive breast cancer in this group. (CME,CE) Medscape Medical News
Laurie Barclay … 
… risk of ovarian cancer than those who dwell in colder climates, a new study
has found … 
… risk of oral cancer when used as directed. This exhaustive review of the
literature, including numerous unpublished clinical studies involving over 4,000 human
subjects, appeared in an article by Dr … 
… risk of oral cancer when used as directed. This exhaustive review of the
literature, including numerous unpublished clinical studies involving over 4,000 human
subjects, appeared in an article by Dr … 
In a preliminary study of Asian-American women, a team of U.S. researchers finds consuming
soy was associated with a decreased risk of breast cancer … 
Men who ate fish five times a week had a 40 percent lower risk of developing
colorectal cancer compared to men who ate less fish, says a U.S. study … 
Men with low blood cholesterol levels are at lowered risk of high-grade and possibly
advanced prostate cancer, researchers report … 
THURSDAY, Nov. 16 (HealthDay News) -- Men with low blood cholesterol levels are at lowered
risk of high-grade and possibly advanced prostate cancer, researchers report … 
… cancer patients may increase the risk of heart problems and death … 